tag:blogger.com,1999:blog-8467290711007523152024-03-13T12:57:33.217-07:00Ensaio para PapilasSérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-846729071100752315.post-59525022127629819292014-09-03T15:55:00.002-07:002014-09-03T15:55:28.793-07:00O Churrasco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu4bwJmMMcJqKw_sR1zSQED206lBxU3YIVLW_JITzhxqy-4dOex_7y2TFBxWZ761uu82Xp4eM-x5SQH61c_OMsg0YHpkRFpLTz9WjdPMDF1m9Rlrpji3UB7tnU8Lgx3bVGswuHrvbL0yJ/s1600/DSC06837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQu4bwJmMMcJqKw_sR1zSQED206lBxU3YIVLW_JITzhxqy-4dOex_7y2TFBxWZ761uu82Xp4eM-x5SQH61c_OMsg0YHpkRFpLTz9WjdPMDF1m9Rlrpji3UB7tnU8Lgx3bVGswuHrvbL0yJ/s1600/DSC06837.JPG" height="240" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
Transcende classe social, o churrasco brasileiro é único no mundo em sua forma e diversidade. Sinônimo de festa, de confraternização e de domingos ensolarados. Acendê-lo, tempera-lo, servi-lo, até queimar a carne acidentalmente faz parte da festa. O brasileiro simplesmente ama esse jeito de comer carne. <br />
Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com0tag:blogger.com,1999:blog-846729071100752315.post-47019811023169111712011-09-22T13:45:00.000-07:002011-09-22T13:45:21.746-07:00Peixes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30xdCYgtfK_OpdOTPnwEObmWjrWlF4sOGlfMHvAxFBHcOa8wY0zi5kRMoTaxS63NPbAp-z2zuVN1G87LlNvXrgdPQm2nx0noKK2AbivLhsCRdsn0f2SMG5W6bw9eaQfYrpJn5srb0_Sda/s1600/Foto0011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30xdCYgtfK_OpdOTPnwEObmWjrWlF4sOGlfMHvAxFBHcOa8wY0zi5kRMoTaxS63NPbAp-z2zuVN1G87LlNvXrgdPQm2nx0noKK2AbivLhsCRdsn0f2SMG5W6bw9eaQfYrpJn5srb0_Sda/s320/Foto0011.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIJt45Zys74WqTgbhw-_h4BNIyh7Bgoq-3mBgRgFYs1qWHWex5bNR5qMuR4H59aSkoCeGs4PatxQOgxeWgMai0zsGotWwMdQLvdtefYO0qe0Eh9XzXAPvEkaOe6PIeUnZsx7p7aVBIak3/s1600/Foto0013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiIJt45Zys74WqTgbhw-_h4BNIyh7Bgoq-3mBgRgFYs1qWHWex5bNR5qMuR4H59aSkoCeGs4PatxQOgxeWgMai0zsGotWwMdQLvdtefYO0qe0Eh9XzXAPvEkaOe6PIeUnZsx7p7aVBIak3/s320/Foto0013.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53jJb8R7ElV2bCCaf4KNDyrCpvJRY1Eu88tuQgQlMYoMfPOxfpI-R74BbSCQWlJd0ns7mMGV8LZPGJb1Ft17boyyKe-45wRoVV04jq03RvewPV6cfYjH3fah2mGuX0J3PJYP-jhVtvg1j/s1600/Foto0020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53jJb8R7ElV2bCCaf4KNDyrCpvJRY1Eu88tuQgQlMYoMfPOxfpI-R74BbSCQWlJd0ns7mMGV8LZPGJb1Ft17boyyKe-45wRoVV04jq03RvewPV6cfYjH3fah2mGuX0J3PJYP-jhVtvg1j/s320/Foto0020.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAht5Az1Ip08cVFVJ703cyja9HcBKkLKowlM6H9mo62qdNV0LG1IjFN2Kosb3FbwemQIy5lRyzQp8NU4hVLHg17OqCf5ypEQgUL6A9e76hTH2OD-N1B3Q-Zma92mEX0RkLzDEBKD16eWHb/s1600/Foto0024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAht5Az1Ip08cVFVJ703cyja9HcBKkLKowlM6H9mo62qdNV0LG1IjFN2Kosb3FbwemQIy5lRyzQp8NU4hVLHg17OqCf5ypEQgUL6A9e76hTH2OD-N1B3Q-Zma92mEX0RkLzDEBKD16eWHb/s320/Foto0024.jpg" width="320" /></a></div><div style="text-align: center;"> Salmão no com manga grelhada apimentada, molho especial.(Sérgio Muniz)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxSFsmkI4g6UsTYJ8UivZorlYvLpiqWN-2DbxoseYEYcEm1Urilemw7uZaT-5dmWBJFX2e0WzBksMYKAcU5varggEK0v2Eyk-nK02PBKZzsBeTcMPnLPG3JwON-9O9ZqDgnMPn3PxB62r/s1600/Foto0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxSFsmkI4g6UsTYJ8UivZorlYvLpiqWN-2DbxoseYEYcEm1Urilemw7uZaT-5dmWBJFX2e0WzBksMYKAcU5varggEK0v2Eyk-nK02PBKZzsBeTcMPnLPG3JwON-9O9ZqDgnMPn3PxB62r/s320/Foto0035.jpg" width="320" /></a></div><div style="text-align: center;"> Filé de Corvina com batata salteadas(Miqueias Lucas).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GWltysce8wJvMqCAo1m4L4ZuNbRopQjI37v0FSQ5f97Erfx_v9hp21LuSf5lpS83fPVtJUoLKv7LqiO1fy2b8R-LJWocTvO9D6WPkN2VAYwDIfDlnzBMxHTO5NP9UwV2ot7OZXNyuIyD/s1600/Foto0036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GWltysce8wJvMqCAo1m4L4ZuNbRopQjI37v0FSQ5f97Erfx_v9hp21LuSf5lpS83fPVtJUoLKv7LqiO1fy2b8R-LJWocTvO9D6WPkN2VAYwDIfDlnzBMxHTO5NP9UwV2ot7OZXNyuIyD/s320/Foto0036.jpg" width="320" /></a></div><div style="text-align: center;">Eu e Miqueias no final da preparação.</div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com1tag:blogger.com,1999:blog-846729071100752315.post-20386049993960949522011-09-21T13:57:00.000-07:002011-09-22T13:33:10.107-07:00Peixes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-war6oFzaBJtq2_4gihHut8BSBEgsNQBlugf2gMyys9qfRN3eSZZV7tTcOG8GqOAT0FtL4k5WqCwOnNw2_jeHqJho4pDthKG7ZSRz05L9y2t8cJlMQQcQkpjkzhPpexKPk6NDCwkUQ4F/s1600/Foto0005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-war6oFzaBJtq2_4gihHut8BSBEgsNQBlugf2gMyys9qfRN3eSZZV7tTcOG8GqOAT0FtL4k5WqCwOnNw2_jeHqJho4pDthKG7ZSRz05L9y2t8cJlMQQcQkpjkzhPpexKPk6NDCwkUQ4F/s320/Foto0005.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif; font-size: x-small;"> <span class="Apple-style-span" style="font-size: small; line-height: 20px;">Filé de corvina no papilote com arroz de maça, castanhas de cajú e hortelã.</span></span></div><div class="MsoNormal"><span class="apple-style-span"><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2HVJ9f-swBubEMX0vbgkbTlDvlTpj-gRwDrO3ZJwwgCO2XB4t7BHvkjJOYBk_ELlRpER3cP7oKvWXFUwTdS6MBJLeUH8xiJp_L5HVS9IuIuLeToFzaLfKi4xctdilWGgPn9DUA1fzfq0/s1600/Foto0007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2HVJ9f-swBubEMX0vbgkbTlDvlTpj-gRwDrO3ZJwwgCO2XB4t7BHvkjJOYBk_ELlRpER3cP7oKvWXFUwTdS6MBJLeUH8xiJp_L5HVS9IuIuLeToFzaLfKi4xctdilWGgPn9DUA1fzfq0/s320/Foto0007.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;">Estes dois pratos foram elaborados durante a aula de Cozinha fria II lecionada pela professora Gisele Chiaradia do Curso superior de Gastronomia da Faculdade SENAC PE. Acima, Filé de corvina com crosta de ervas, pimentão recheado com purê de macaxeira, cheddar, hortelã e peperlemon.</span></div><div class="MsoNormal"><span class="apple-style-span"><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IIpST1H1N2Lv7LeJmQ3oelsQwTG_RcqvCiGMQN2ox3ZMqP4y67ap5-5TMFIdIqX59MrIGZM5s_wFRlcvd5xLoVT7w_7lstjAqJlWk0Qe5_APqIVpVIlZFMiPMqsHGM-wh3oea-GVFsJh/s1600/Foto0009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IIpST1H1N2Lv7LeJmQ3oelsQwTG_RcqvCiGMQN2ox3ZMqP4y67ap5-5TMFIdIqX59MrIGZM5s_wFRlcvd5xLoVT7w_7lstjAqJlWk0Qe5_APqIVpVIlZFMiPMqsHGM-wh3oea-GVFsJh/s320/Foto0009.jpg" width="320" /></a></div><br />
<div class="MsoNormal" style="text-align: center;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif; font-size: small; line-height: 20px;">Da direita para esquerda, a equipe da aula: Mariana, Miqueias, Marcelo e eu.</span></div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com0tag:blogger.com,1999:blog-846729071100752315.post-90912552100809164802011-09-16T13:57:00.000-07:002011-09-17T03:31:50.346-07:00Pasta ao molho pesto, Jantar de aniversário da Srta. Marchesin.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sBk-7DQTzJjOkOPwwcHfHDQEX6WDcHNWY3Ad6i2PKDi_CaN-aKAXVo650EgIgwIyiPiUXYjcordCIkFXuc9nUw8hcCk2rrowC-xHrSjHu8r61BVt_CWfaC5Myy-Qhafi06UqpCVoZEK2/s1600/SDC14859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sBk-7DQTzJjOkOPwwcHfHDQEX6WDcHNWY3Ad6i2PKDi_CaN-aKAXVo650EgIgwIyiPiUXYjcordCIkFXuc9nUw8hcCk2rrowC-xHrSjHu8r61BVt_CWfaC5Myy-Qhafi06UqpCVoZEK2/s320/SDC14859.JPG" width="285" /></a></div><br />
Prato principal, um prato Italiano simples e gostoso, fez sucesso no jantar de aniversário da Déborah. Abraços a todos que provaram o meu trabalho nesta noite de comemoração, boa companhia, excelente vinho e muita alegria, a festa acabou acontecendo em dois ambientes, um deles, o meu preferido, a cozinha, excelente noite. Até a próxima <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSDuqVEsFCdoqag1cCiwLG6fcBDdxTZWzMwn1K-HgSoJX10Tjq-Ov_G_QdLUHxS455Z0iSu2Em9Ce3J4ViQz9hifHUNIYIEVTA48leJVJ_C43RA-ajk9KIf2cULFnxIiig6KWP2KY9sJY/s1600/SDC14821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" class=" xljyhaafkjaioqlpbulm" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSDuqVEsFCdoqag1cCiwLG6fcBDdxTZWzMwn1K-HgSoJX10Tjq-Ov_G_QdLUHxS455Z0iSu2Em9Ce3J4ViQz9hifHUNIYIEVTA48leJVJ_C43RA-ajk9KIf2cULFnxIiig6KWP2KY9sJY/s320/SDC14821.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy6f88DZ7q8RkxzSriyGVOSQMtvjbXD4D7RXUntlC-8l6aGfxSjrPTHheyd-dqkI6iIPy8CIYZlsj_0P2oPpSSf_s9jm_mzwcr9CKeH_ThvMiQ2wO7HNY2TRg93tOtJM8PRlKqLWdqkjR/s1600/SDC14821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXy6f88DZ7q8RkxzSriyGVOSQMtvjbXD4D7RXUntlC-8l6aGfxSjrPTHheyd-dqkI6iIPy8CIYZlsj_0P2oPpSSf_s9jm_mzwcr9CKeH_ThvMiQ2wO7HNY2TRg93tOtJM8PRlKqLWdqkjR/s320/SDC14821.JPG" width="320" /></a></div><br />
A primeira entrada, tomates recheados com pure de macaxeira e gratinados, provolone, sávia e alecrim. Uma entrada simples e que fez a festa de todos nesta noite. Relatos de namorados que repetiram a receita para agradar a amada, bom saber.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzO5AifsSeAZqKaF8EYo2sAABCdhyu5MRW8LYfKfgpJqSji0VXC7l_XIi13e9dPFj2nTrNhDiTrXe2hpPdKX_zNioqHE9-BIzfA3TyTFUy4qOTnzO-BYy9RmjJ0dfJ8isVlDk5fclwGw5/s1600/SDC14814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzO5AifsSeAZqKaF8EYo2sAABCdhyu5MRW8LYfKfgpJqSji0VXC7l_XIi13e9dPFj2nTrNhDiTrXe2hpPdKX_zNioqHE9-BIzfA3TyTFUy4qOTnzO-BYy9RmjJ0dfJ8isVlDk5fclwGw5/s320/SDC14814.JPG" width="320" /></a></div><br />
A segunda entrada, pão italiano com jerimum, endro, parmesão, repolho refogado e molho pesto. Um crostini, logo, simples, rápido e gostoso, mesclei texturas e brinquei com os sabores de maneira harmônica, agradou a Gregos e Troianos.Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com2tag:blogger.com,1999:blog-846729071100752315.post-37858391675671026032011-05-15T15:43:00.000-07:002011-05-15T15:48:20.896-07:00Pasta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHihF2ZAXoGDfcwLrkqPd-vv2DxPuOPRgQ-twydK6IMr8O0Si8Qts4W4n69aYqxHUFgNzHlRdL3rD_FFjJFgYpJisCZLDryfo7FYB7qz6zR_TXTv4TdfeYuAU00jyc0ACGozzkrj4XlSct/s1600/SDC14023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHihF2ZAXoGDfcwLrkqPd-vv2DxPuOPRgQ-twydK6IMr8O0Si8Qts4W4n69aYqxHUFgNzHlRdL3rD_FFjJFgYpJisCZLDryfo7FYB7qz6zR_TXTv4TdfeYuAU00jyc0ACGozzkrj4XlSct/s320/SDC14023.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXR-AGxxleSpZZ2MKE6cVpuOBMkIuL3MnD2zBQt0Nhcsht5LpJnMv3HsAG6uoa668SmG7D22DY0TlRNi1wp3HZssf0WzoBUUmQUafhmhZb4Uh1MFMOkV527JAzxumV9Hkby4IlHTt-R7n/s1600/SDC14025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXR-AGxxleSpZZ2MKE6cVpuOBMkIuL3MnD2zBQt0Nhcsht5LpJnMv3HsAG6uoa668SmG7D22DY0TlRNi1wp3HZssf0WzoBUUmQUafhmhZb4Uh1MFMOkV527JAzxumV9Hkby4IlHTt-R7n/s320/SDC14025.JPG" width="320" /></a></div><div style="text-align: center;">Pasta ao polvo e mussarela de búfala.</div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com2tag:blogger.com,1999:blog-846729071100752315.post-29150245674320486532011-05-15T09:51:00.000-07:002011-05-15T09:52:16.130-07:00Crostinis<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSgwimneOjypCSfP5QyrL1YZdX7T6O30-qJZm7OR6oMiviTNqGN-6DhLXYGHAhj1wuBF4EhyqmIWbFbQpPaWTUNiorOqmez1snkcjQui_hRVYvEMEp7BP805W-TtggDlRhMqesZTuRnAv/s1600/SDC13985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSgwimneOjypCSfP5QyrL1YZdX7T6O30-qJZm7OR6oMiviTNqGN-6DhLXYGHAhj1wuBF4EhyqmIWbFbQpPaWTUNiorOqmez1snkcjQui_hRVYvEMEp7BP805W-TtggDlRhMqesZTuRnAv/s320/SDC13985.JPG" width="320" /></a></div><div style="text-align: center;"> Pão Ciabata, filé de Cioba Salteado com canela, pimenta sobre patê de queijo com manjerona.</div><div style="text-align: center;">Pão Ciabata, tomate seco com alecrim sobre patê de alho com Gorgonzola.</div><div style="text-align: center;">Pão Ciabata, tomate cereja, repolho roxo e cebolinha salteado com azeite e pimenta sobre gorgonzola.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06XyDf2nZUrdj6CSkUXIcB1x-9aEqCEyG2EqL9aTFUb-zpZ9imX8L36ViPXtXyH3YoAVqmUmzPD5W9WeRl4hn46XReeH5Mo74xWg1Tjp9YbFpEfd-hVv-28dAt9-pKBPpOKkXYWgAoy3q/s1600/SDC13996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06XyDf2nZUrdj6CSkUXIcB1x-9aEqCEyG2EqL9aTFUb-zpZ9imX8L36ViPXtXyH3YoAVqmUmzPD5W9WeRl4hn46XReeH5Mo74xWg1Tjp9YbFpEfd-hVv-28dAt9-pKBPpOKkXYWgAoy3q/s320/SDC13996.JPG" width="320" /></a></div><div style="text-align: center;"> Pão Ciabata, alcachofra, manjericão e tomate cereja salteado com azeite e pimenta.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBFaR363pHPlnBAgs9fNqGiHkUWLhjaRyyFo5YZJrO_seLGnUnoQXeOOjm46JU-IytqfNMzkct3H-_mrvHv62oGVLsUfMfBvMRWXNnI-eyrUndVyNTbeAPlZ3e4k4xRPs53Ai_X0ahkpV/s1600/SDC13984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBFaR363pHPlnBAgs9fNqGiHkUWLhjaRyyFo5YZJrO_seLGnUnoQXeOOjm46JU-IytqfNMzkct3H-_mrvHv62oGVLsUfMfBvMRWXNnI-eyrUndVyNTbeAPlZ3e4k4xRPs53Ai_X0ahkpV/s320/SDC13984.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pão Ciabata, creme de <i>Cannellini, aspargos, cebolinha, alho e pimenta Dedo de moça.</i></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><i> </i> </div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com1tag:blogger.com,1999:blog-846729071100752315.post-62932743401299517972011-04-06T04:26:00.000-07:002011-06-03T12:44:12.418-07:00Sushi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPna6qtTtmWx8U0iQqRnBdfdnEalQZO_WMnC1Hmrx3QJOqH7XnUhgDKHKKLSKt1MjgIOO3BeWKhCS00ygBSbsHvVKDAMSb0-127W7hY3f2f_9R0HCB8Yl-7MLIm8eunGIFDK7L7_xvTim/s1600/Sushi+S%252B%25C2%25AErgio+060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPna6qtTtmWx8U0iQqRnBdfdnEalQZO_WMnC1Hmrx3QJOqH7XnUhgDKHKKLSKt1MjgIOO3BeWKhCS00ygBSbsHvVKDAMSb0-127W7hY3f2f_9R0HCB8Yl-7MLIm8eunGIFDK7L7_xvTim/s320/Sushi+S%252B%25C2%25AErgio+060.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpe5XQ4kITNd1TKHYbq74Hnu1fIxcMzji4dTDWdZzrmQOjikR5X9F6UaFOixnFlzN9AGEx36mJ7BsVHI5wsxtNfkPQCooYbAbQEVvPplbqtjRfurX0BWm2u3BWq8i6yrfXq0QAIIpoSHB/s1600/Sushi+S%252B%25C2%25AErgio+054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpe5XQ4kITNd1TKHYbq74Hnu1fIxcMzji4dTDWdZzrmQOjikR5X9F6UaFOixnFlzN9AGEx36mJ7BsVHI5wsxtNfkPQCooYbAbQEVvPplbqtjRfurX0BWm2u3BWq8i6yrfXq0QAIIpoSHB/s320/Sushi+S%252B%25C2%25AErgio+054.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p8CK_TLwX1pFofBphEzyumcshuliNGYSgpL2IuE9ik0gdGdgvL0Nc8WZjtMwofva7PCHhwSWkHDOoBz41uZeK74fFyrJBQ4A4OeWHzZLk9Unkng9EgG5lE88ysMwdH5PVhOtqpwYpKVS/s1600/Sushi+S%252B%25C2%25AErgio+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p8CK_TLwX1pFofBphEzyumcshuliNGYSgpL2IuE9ik0gdGdgvL0Nc8WZjtMwofva7PCHhwSWkHDOoBz41uZeK74fFyrJBQ4A4OeWHzZLk9Unkng9EgG5lE88ysMwdH5PVhOtqpwYpKVS/s320/Sushi+S%252B%25C2%25AErgio+056.JPG" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsa4PAbT-7zCoWn65Y-Fk-K_GFhvKHlx-4zn9rZYgksWjywUz59w1J0qLfA-fZvLwl0MviJK2AYXjvnz4YBtZMbs_pHGKwApfZFAiSlWDHQwtXyG-1Lo7DhYml-ursVacQgkyXaDCUTX3/s1600/Sushi+S%252B%25C2%25AErgio+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsa4PAbT-7zCoWn65Y-Fk-K_GFhvKHlx-4zn9rZYgksWjywUz59w1J0qLfA-fZvLwl0MviJK2AYXjvnz4YBtZMbs_pHGKwApfZFAiSlWDHQwtXyG-1Lo7DhYml-ursVacQgkyXaDCUTX3/s320/Sushi+S%252B%25C2%25AErgio+059.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcRPhpe3CS_RE5Jq2XdUYa7QwMlOQBcxkew-DSxbP9D_mDcJDVznWObu_OBf4Av9ET6ip15GFJWKlCicSGqyoeFlWhd7grJDpuEgGPV5OYg75dBRx6R6cHGv9r3XSEYsXAUERx6Om5iSW/s1600/Sushi+S%252B%25C2%25AErgio+052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kp8OFl-PVEAACELUKD0hC1DuIVb9MmjsFQJNAndPvUJQO07_xnqDMcWuBGuKa1IPzKiyQzDx637uQ2xCb6ejduO8NgzJ_eVJ1VuY0I9hoRtD9IaC2M5-Xym9er3JrsBNj-zry9ae6RpU/s1600/Sushi+S%252B%25C2%25AErgio+020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kp8OFl-PVEAACELUKD0hC1DuIVb9MmjsFQJNAndPvUJQO07_xnqDMcWuBGuKa1IPzKiyQzDx637uQ2xCb6ejduO8NgzJ_eVJ1VuY0I9hoRtD9IaC2M5-Xym9er3JrsBNj-zry9ae6RpU/s320/Sushi+S%252B%25C2%25AErgio+020.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1eay7qvcxHVpJ2CwVIrqj62qjZIA60wrg_6bFFMHWO1ZIk1gd1uzBZ7Bhrkb4OPhlih3C0xz-4iGcc7qj8gb56PJPs6THh1jgYY5_kd3lIIU5jcnyFfvD2qXYfwbacC5Adv_sdeRPcEP/s1600/Sushi+S%252B%25C2%25AErgio+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJb0EIfBRPHQfVyjfL2ghou7GEu_rsL_GddZvdpuqg-tVHAG6jAYdnHNw0lAmUpIxq9mttIjyetNKA0Xj9mVtd61HBftvPJHSSVqNNQcSE1Gq1b6iVZmrTEQe3j5-q0pRK5q4zRLtveCI/s1600/Sushi+S%252B%25C2%25AErgio+037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJb0EIfBRPHQfVyjfL2ghou7GEu_rsL_GddZvdpuqg-tVHAG6jAYdnHNw0lAmUpIxq9mttIjyetNKA0Xj9mVtd61HBftvPJHSSVqNNQcSE1Gq1b6iVZmrTEQe3j5-q0pRK5q4zRLtveCI/s320/Sushi+S%252B%25C2%25AErgio+037.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBb0LBHU0VEP6IkjamRoGFwUlt4HhPFNW4jUfXKSsAd5On9Hj1TYzXemvIYmTPKZJudzbjwHv2DNmwhhtngWl5XW3T9SKHstQalUgf0NnKPEvzIXfF9p5Oy-L9L1XcGhDmmPcEsIl9thE3/s1600/Sushi+S%252B%25C2%25AErgio+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBb0LBHU0VEP6IkjamRoGFwUlt4HhPFNW4jUfXKSsAd5On9Hj1TYzXemvIYmTPKZJudzbjwHv2DNmwhhtngWl5XW3T9SKHstQalUgf0NnKPEvzIXfF9p5Oy-L9L1XcGhDmmPcEsIl9thE3/s320/Sushi+S%252B%25C2%25AErgio+015.JPG" width="229" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADM3zMggGh9Sfn0lP2GnbuVF6EV6GDJkSWeq0UlgZMjyrGgCEkuyqYIe_DSb9P0j39NqOHFyDBxkSurs2e5p-xDNj0bVkqTaby2KR_CPUqLpJddR82G8TvOEOekZnRxsCCU954YYJJcIx/s1600/Sushi+S%252B%25C2%25AErgio+050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADM3zMggGh9Sfn0lP2GnbuVF6EV6GDJkSWeq0UlgZMjyrGgCEkuyqYIe_DSb9P0j39NqOHFyDBxkSurs2e5p-xDNj0bVkqTaby2KR_CPUqLpJddR82G8TvOEOekZnRxsCCU954YYJJcIx/s320/Sushi+S%252B%25C2%25AErgio+050.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKiQNx4xBduuLzFkZM3hYrVvCHY7_mpVJkm_I_NDNFmQELcw_NoPMHIAkGUk6LkkPCVCA6ZnJZDPqfyLUdtaSZmAX4eEgyVrftZd2ceNk8KXF8kq2pH7xK5GFdvjKHk_lttdsRYM0k93ha/s1600/Sushi+S%252B%25C2%25AErgio+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKiQNx4xBduuLzFkZM3hYrVvCHY7_mpVJkm_I_NDNFmQELcw_NoPMHIAkGUk6LkkPCVCA6ZnJZDPqfyLUdtaSZmAX4eEgyVrftZd2ceNk8KXF8kq2pH7xK5GFdvjKHk_lttdsRYM0k93ha/s320/Sushi+S%252B%25C2%25AErgio+018.JPG" width="320" /></a></div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com2tag:blogger.com,1999:blog-846729071100752315.post-39236157391619608982011-03-21T08:44:00.000-07:002011-04-12T09:23:23.326-07:00Risotos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HjhIdVHwl_znBElqS0RwAC70d7Hae2AlgMew6zPCw1wlcFQoykIbki_slo2YxvB5vbuOf7jpPdwdlg2MBRoNuYChHVB1t09SQhNrawGGaQK1Hr2P88IMOLbl5CzwRDA5_vwdn8g8LyUx/s1600/DSC04574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HjhIdVHwl_znBElqS0RwAC70d7Hae2AlgMew6zPCw1wlcFQoykIbki_slo2YxvB5vbuOf7jpPdwdlg2MBRoNuYChHVB1t09SQhNrawGGaQK1Hr2P88IMOLbl5CzwRDA5_vwdn8g8LyUx/s320/DSC04574.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZr7UeCrUPLjydk2qOrOsluYxOHZ_qaqlyl5uyjaFo0Vh5rtp3Wm19HpoJqsYf_Z4AIGdKm3zVFbYvJYdyoTWzXYLtFAN48VQc0IbkkRD5w9xXcAGXTxY_uWYGPalya6OAeotBo_NDeyV/s1600/DSC04574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="text-align: center;"><b>Risoto </b></div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com1tag:blogger.com,1999:blog-846729071100752315.post-48192252305926106342011-02-09T05:00:00.000-08:002011-02-12T13:03:01.959-08:00Sushi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Bz1clJXlNZjZ3vxOn_Ktj6gRdtorH27GkNthOAAlhbOrjyl49Jk2d0kMpIR8Pbuo9oNFCPO0gzxT3neX_tkxztP6EoswU25-m1HUKuhzo9acemZcf6RixdWLLilfhUqJSXbpcIt_m7SJ/s1600/sergio1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Bz1clJXlNZjZ3vxOn_Ktj6gRdtorH27GkNthOAAlhbOrjyl49Jk2d0kMpIR8Pbuo9oNFCPO0gzxT3neX_tkxztP6EoswU25-m1HUKuhzo9acemZcf6RixdWLLilfhUqJSXbpcIt_m7SJ/s320/sergio1.jpg" width="320" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"> <b>Ensaio para Sushis diversos</b></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VYRXWpiv5yxGwi2ST-hcobYpEvDtxIjfzq8iugmgvd3Ab9lB1pHLowmCyhzUy3dyItL-IrzgwKZabyoux4ArwF1TNL2Rx41_iQk1Coh1zbZXBFqD8oFao4SWmuRwBofBecWxyAmt2SB9/s1600/C%25C3%25B3pia+de+sergio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7VYRXWpiv5yxGwi2ST-hcobYpEvDtxIjfzq8iugmgvd3Ab9lB1pHLowmCyhzUy3dyItL-IrzgwKZabyoux4ArwF1TNL2Rx41_iQk1Coh1zbZXBFqD8oFao4SWmuRwBofBecWxyAmt2SB9/s320/C%25C3%25B3pia+de+sergio.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Ensaio para Sunomono</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-whLpzZ9gzNc8TWTMwi194ie_aEO3j-wduwYHNwwOaOfcuZ8Kj1RRqY9bWBxLd4UxMCFH1TNYYpEdx9ZMkGQFLSDT-vGgz1IjCeowKtXSLp0jiccMQjNHsFjed-2ClWC4sIpoEKLUEia/s1600/C%25C3%25B3pia+de+DSC02170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-whLpzZ9gzNc8TWTMwi194ie_aEO3j-wduwYHNwwOaOfcuZ8Kj1RRqY9bWBxLd4UxMCFH1TNYYpEdx9ZMkGQFLSDT-vGgz1IjCeowKtXSLp0jiccMQjNHsFjed-2ClWC4sIpoEKLUEia/s320/C%25C3%25B3pia+de+DSC02170.JPG" width="242" /></a></div><div style="text-align: center;"><b>Ensaio para Sushis diversos </b></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBj-bjJIwGb34smF697BlpRpZPB_EtKRF2UDBQKgQPwkWVhig5Ss25amXk9RFNi1O50WWmElVFgXAATMbQK8uEwFLY6gu4zKXHLnKXTBmn025j9qd-YCcuQoRDx7VwSGaV8_M_cD_lGOd/s1600/DSC02165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBj-bjJIwGb34smF697BlpRpZPB_EtKRF2UDBQKgQPwkWVhig5Ss25amXk9RFNi1O50WWmElVFgXAATMbQK8uEwFLY6gu4zKXHLnKXTBmn025j9qd-YCcuQoRDx7VwSGaV8_M_cD_lGOd/s320/DSC02165.JPG" width="294" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Ensaio para Futomaki</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW4hXZOcvbgCaOUsgW7P4KE8dsrOreqlvSdzqDtHmEDtqx7M3DGe-lVToH2ShWALXgWPnQyrHKJ-GS9PbceT7uA870KJ1O2U7fmAtP0fbmer_ev0-7IToSNPcpePQG9hO8Nbg1qCDZXlW/s1600/DSC04274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaW4hXZOcvbgCaOUsgW7P4KE8dsrOreqlvSdzqDtHmEDtqx7M3DGe-lVToH2ShWALXgWPnQyrHKJ-GS9PbceT7uA870KJ1O2U7fmAtP0fbmer_ev0-7IToSNPcpePQG9hO8Nbg1qCDZXlW/s320/DSC04274.JPG" width="320" /></a></div><div style="text-align: center;"> <b>Ensaio de Tamago</b></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCMDDLWQTBHXVUzcwV0cpDsdmczEq4txt4xzOs7_8ol72AUWl_ICxp880f7pUu1xl6WLLYcP_zQY8s-zgGKDbabqtZCf8FBVpvHp1SoXb7Ju7fsgsyE9QWgMPdfinOFubIehP1QnP1-8M/s1600/DSC04280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCMDDLWQTBHXVUzcwV0cpDsdmczEq4txt4xzOs7_8ol72AUWl_ICxp880f7pUu1xl6WLLYcP_zQY8s-zgGKDbabqtZCf8FBVpvHp1SoXb7Ju7fsgsyE9QWgMPdfinOFubIehP1QnP1-8M/s320/DSC04280.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><b>Ensaio de sushis diversos</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Leve, de fácil digestão, extremamente nutritivo e muito saboroso. Compre peixes, crustáceos e moluscos sempre frescos, preferencialmente direto na fonte, ou seja, com pescadores. Saiba reconhecer se o peixe é realmente fresco, observe o cheiro, peixe fresco tem cheiro de mar e não de peixe, observe as instalações do peixeiro ou mercado, nunca compre em Hipermercados, pois a qualidade deles para o preparo de Sushi é sempre duvidosa, caso não seja possível encontrá-los frescos, a NETUNO tem cortes especialmente feitos para esse fim, congelados e embalados a vácuo (Atenção na hora de descongelar). </div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="text-align: justify;">O preparo de Sushi exige habilidade manual, muita paciência e treinamento constante. Para usufruir melhor da disponibilidade de cada peixe, fica claro a necessidade de conhecer a estrutura anatômica de cada espécie, se percebe isso na hora de limpar e principalmente na hora de retalhar e filetar, a estrutura óssea de cada espécie tem uma constante e muitas variáveis, então tem que saber onde tem espinha e retirá-las uma a uma com a pinça. Quanto mais peixes se souber trabalhar, mais fácil o trabalho ao longo do ano, já que não da pra encontrar todo tipo de peixe fresco e disponível todo o ano.Conforme se vai trabalhando com Sushi a gente acaba por desenvolver estratégias e técnicas próprias, a parte operacional melhora a cada vez que você repete o processo. </div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Estudando-os se entende o porquê dos Japoneses terem a maior expectativa de vida do planeta, tudo é feito com muito ritual, higiene e cuidado, tudo é muito fresco e muito saudável. O Sushi sempre me intrigou, pela beleza, pelo colorido e pelo exotismo. Coma sempre na companhia de amigos, sorria, alimente o corpo e a alma, isso fará muita diferença, depois de apreciar o visual, feche os olhos brevemente ao degustar, use pouco Shoyu e bom apetite.</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;">Sérgio Muniz. </div>Sérgio Munizhttp://www.blogger.com/profile/06823620791945776695noreply@blogger.com5